Breakfast is served daily in the George V Dining Room from 7:30 am to 10:30 am. The grand setting, featuring panelled walls and Waterford Crystal chandeliers, gives breakfast at Ashford Castle a sense of occasion. Executive Chef Philippe Farineau’s team uses the finest seasonal ingredients from the West of Ireland and the freshest produce foraged from the Estate
Discover the rich selection of Lord Ardilaun’s Breakfast Buffet, or indulge in a traditional Irish breakfast. Gluten free and vegan menus are available alongside both lighter options and decadent offerings, such as whole cooked ham, a porridge station with whiskey, a side of smoked salmon carved at the table, and scrambled eggs topped with truffles. Add to the affair with a decadent Mimosa, Arthur’s Bloody Mary, Lanson Père et Fils Brut, or Valdo Millesimato Prosecco.