Browse our selection of unique experiences and extra-special events
Discover creative Irish cuisine inspired by the finest seasonal ingredients from the West of Ireland and produce foraged from the Ashford Estate, alongside an extensive wine cellar kept in the Castle's secret passageways.
Executive Chef Philippe Farineau gives fine expression to the dishes offered in the four main dining rooms – whether it’s fine dining in the grandeur of the George V Dining Room, casual dining in the beautiful setting of Cullen’s at the Cottage or the atmospheric Dungeon, or a delightful Afternoon Tea in the elegant Connaught Room.
Dine with us
Enjoy exceptional dishes whilst listening to our resident pianist
Savour Afternoon Tea with spectacular views of the Estate
A unique setting with a range of dishes from the bistro-style menu
A relaxed dining experience where you can enjoy local dishes
Experience private wine tastings and wine dinners in secret passageways
Enjoy billiards, your favourite tipple or delicious Cuban and Irish tapas
Our Executive Chef, Philippe Farineau shares his signature recipe for Wild Lobster one of the favourite dishes on the menu in the George V Dining Room.
20th March 2020
Red Carnation Hotels' bespoke dining and curated experiences write love stories the whole year through.
14th February 2020