Discover creative Irish cuisine inspired by the finest seasonal ingredients from the West of Ireland and produce foraged from the Ashford Estate, alongside an extensive wine cellar kept in the Castle's secret passageways.
Executive Chef Philippe Farineau gives fine expression to the dishes offered in the four main dining rooms – whether it’s fine dining in the grandeur of the George V Dining Room, casual dining in the beautiful setting of Cullen’s at the Cottage or the atmospheric Dungeon, or a delightful Afternoon Tea in the elegant Connaught Room.
Dine with us
Browse our selection of unique experiences and extra-special events
George V Dining Room
Enjoy exceptional dishes whilst listening to our resident pianist
The Prince of Wales Bar
A unique setting with a range of dishes from the bistro-style menu
Cullen's at the Cottage
A relaxed dining experience where you can enjoy local dishes
The Wine Cellars
Experience private wine tastings and wine dinners in secret passageways
Breakfast like a king or queen in our most impressive breakfast rooms.
05th April 2019