Throughout September
Open daily, between 1pm and 5pm, join us at our Oyster and Champagne bar.
Enjoy the simple and sumptuous pairing of native Dooncastle oysters with the finest Taittinger champagne. Pair with caviar for the ultimate taste of luxury.
Perfect as an alternative lunch or a lighter afternoon dinner. This pop-up is in celebration of the annual Galway Oyster Festival.
Prices vary and this event is for residents of the Castle only.
Please contact the team for booking enquiries +353 94 954 6003
