We share our most delicious cocktails, much-loved recipes and favourite foodie destinations, as well as take you behind the scenes of our exquisite dining venues.
Enjoy the simple and sumptuous pairing of native Dooncastle oysters with the finest Taittinger Champagne.
24th September 2020
Celebrate with a delicious recipe from our President and Founder, a favourite amongst guests and our staff.
15th July 2020
Utilise your veg and create satisfying meat-free meals for the whole family.
21st April 2020
Loved by guests and staff alike, make your own scones at home for the perfect tea time treat.
11th April 2020
Here, our Head Pastry Chef at Ashford Castle, Paula Stakelum shares her recipe for how to make the perfect Irish soda bread, a delicious and versatile baking classic.
31st March 2020
All the family will enjoy making and eating these kid friendly recipes from Red Carnation's collection of hotels.
29th March 2020
A popular guest activity at The Lodge, learn about the tips and tricks for safe and enjoyable mushroom foraging.
26th March 2020
Our Executive Chef, Philippe Farineau shares his signature recipe for Wild Lobster one of the favourite dishes on the menu in the George V Dining Room.
20th March 2020
Red Carnation Hotels' bespoke dining and curated experiences write love stories the whole year through.
14th February 2020