Find out exactly how an award-winning hotel is run, plus all you need to know about our wonderful staff, insider tips and the very latest news.
Brett Tollman reflects on the gift of travel and shares his favourite stories from across the TTC family network.
22nd June 2020
In celebration of families, Vicki Tollman reflects on the importance of loved ones during this uncertain time.
15th May 2020
President and founder Beatrice Tollman shares her thoughts on the women who have helped shape and grow the TTC family of brands.
03rd March 2020
Red Carnation Hotels' bespoke dining and curated experiences write love stories the whole year through.
14th February 2020
For 100 years, our parent company, The Travel Corporation, has been perfecting the art of hospitality.
30th January 2020
Technology is helping people around the world live greener lives, here's how it's applied across our hotels.
22nd November 2019
From eliminating single-use plastics to promoting sustainable, local partnerships, here we illustrate our ethical initiatives.
30th October 2019
Eoin Holmes, the Co-Founder of Lough Mask Distillery, has been devoted to Lough Mask since childhood. Here we discover why.
16th October 2019
We take a look at why seasonal menus are better for the environment and offer diners variety, with input from Red Carnation Hotels' chefs.
A medieval Irish castle and a hotel that endured the German occupation during WWII are among our top stays for history lovers.
05th September 2019
We interview Ashford Castle's award-winning Executive Head Pastry Chef.
30th August 2019
Find out where to shop handmade and artisanal souvenirs, including Mrs Tea's Boutique and Bakery.
13th August 2019