Our Executive Chef, Philippe Farineau shares his signature recipe for Wild Lobster one of the favourite dishes on the menu in the George V Dining Room.
20th March 2020
The most serene and sublime events to see near Ashford Castle from March until the end of August.
13th March 2020
President and founder Beatrice Tollman shares her thoughts on the women who have helped shape and grow the TTC family of brands.
03rd March 2020
Red Carnation Hotels' bespoke dining and curated experiences write love stories the whole year through.
14th February 2020
Across our hotels, we have curated elegant Valentine's Day dinners, each as delightful as it is delicious.
07th February 2020
The TreadRight Foundation's new video explores how individual choices make travel matter.
05th February 2020
For 100 years, our parent company, The Travel Corporation, has been perfecting the art of hospitality.
30th January 2020
From broadening the mind to creating lasting memories, we examine the long-term benefits of exploring the globe.
15th January 2020